Directions:
- Combine sugars& sour cream in a small saucepan.
- Cook over medium-high heat, stirring, until it boils.
- Continue to boil until mixture reaches soft ball stage (240F) or until it forms a soft ball when dropped into cold water.
- Stir in salt& vanilla.
- Pour hot candy mixture over walnuts in a mixing bowl.
- Mix until walnuts are evenly coated.
- Spoon out onto waxed paper.
- Separate walnuts.
- Allow to cool& set.
- When dry, store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.09 Kcal (1160 kJ) | ||
| Calories from fat | 147.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 1% | |
| Sodium | 25.49mg | 1% | |
| Potassium | 181.59mg | 4% | |
| Total Carbs | 29.62g | 10% | |
| Sugars | 26.42g | 106% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 442.1 Kcal (1851 kJ) | ||
| Calories from fat | 235.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 25% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 1% | |
| Sodium | 40.67mg | 1% | |
| Potassium | 289.73mg | 4% | |
| Total Carbs | 47.26g | 10% | |
| Sugars | 42.16g | 106% | |
| Dietary Fiber | 2.91g | 7% | |
| Protein | 10.58g | 13% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.5mg | 5% | |
| Calcium | 71.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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