Strawberry Fudge Recipe

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Nutrition

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Total time

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Ingredients:

Serving

2 cups white sugar
1/2 cup water
1/4 tsp cream of tartar
1 cup strawberry preserves
2 egg whites , stiffly beaten

Directions:

Grease an 8 x 8 inch square pan.
In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.47 Kcal (320 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.85mg	0%
Potassium	11.81mg	0%
Total Carbs	18.45g	6%
Sugars	18.19g	73%
Protein	0.36g	1%
Vitamin C	7.2mg	12%
Calcium	0.9mg	0%

Amount Per 100 g
Calories	229.97 Kcal (963 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	29.63mg	0%
Potassium	35.51mg	0%
Total Carbs	55.49g	6%
Sugars	54.7g	73%
Protein	1.09g	1%
Vitamin C	21.6mg	12%
Calcium	2.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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