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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Tangy, Southern Style Pulled Pork Ingredients:
1000 g pork tenderloin |
1 cup bullseye bbq sauce |
1 tsp black pepper |
1 tsp garlic powder |
1 tsp cayenne pepper |
2 tbsp horseradish |
3 tbsp paprika |
2 tbsp onion powder |
1 tsp thyme, dried |
2 tbsp chili powder |
2 tbsp cider vinegar |
1 tbsp ground mustard |
1 tbsp parsely flakes, dried |
1 tbsp dijon mustard |
1 tsp salt |
1 tbsp splenda brown sugar |
Directions:
1. Combine all dry seasonings in a bowl
2. Rub on outside of pork tenderloin
3. Roast pork for 6-8 hours at 250 degrees
4. Shred pork
5. Add all wet ingredients to shredded pork
6. Simmer for 20 minutes to combine all flavors
7. Serve
8. Makes 12, 3-4 ounce portions
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