Directions:
- In 12 skillet, melt butter, add mushrooms, ham, green onions, salt and pepper. Stir, cook until vegetables are done. Pour over bread cubes and add the beaten eggs.
- Mix ingredients together so that egg and vegetable mixture coat bread.
- Bake at 350 until bread begins to brown and dressing is warm throughout.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.95 Kcal (1616 kJ) | ||
| Calories from fat | 162.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 83.83mg | 28% | |
| Sodium | 737.36mg | 31% | |
| Potassium | 329.6mg | 7% | |
| Total Carbs | 41.09g | 14% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 8.52g | 34% | |
| Protein | 15.49g | 31% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.3mg | 30% | |
| Calcium | 622.2mg | 62% | |
| Amount Per 100 g | |||
| Calories | 215.8 Kcal (904 kJ) | ||
| Calories from fat | 91.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 28% | |
|---|---|---|---|
| Cholesterol | 46.87mg | 28% | |
| Sodium | 412.29mg | 31% | |
| Potassium | 184.29mg | 7% | |
| Total Carbs | 22.98g | 14% | |
| Sugars | 3.08g | 22% | |
| Dietary Fiber | 4.76g | 34% | |
| Protein | 8.66g | 31% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 30% | |
| Calcium | 347.9mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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