Camping Backcountry Breakfast Recipe

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Camping Backcountry Breakfast
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Ingredients:

Directions:

  1. Mix ingredients thoroughly in a bowl and pour contents into a zip-type bag.
  2. When ready to eat breakfast, dump contents of the bag into a pot and add 2 cups boiling water. Let contents sit for two minutes, then serve.
  3. (Camping) or Traveling Quickie
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.32 Kcal (2748 kJ)
Calories from fat 212.46 Kcal
% Daily Value*
Total Fat 23.61g 36%
Cholesterol 14.2mg 5%
Sodium 281.26mg 12%
Potassium 1581.45mg 34%
Total Carbs 91.67g 31%
Sugars 35.34g 141%
Dietary Fiber 7.89g 32%
Protein 28.37g 57%
Vitamin C 2.7mg 5%
Iron 3.6mg 20%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 389.12 Kcal (1629 kJ)
Calories from fat 125.96 Kcal
% Daily Value*
Total Fat 14g 36%
Cholesterol 8.42mg 5%
Sodium 166.76mg 12%
Potassium 937.62mg 34%
Total Carbs 54.35g 31%
Sugars 20.96g 141%
Dietary Fiber 4.68g 32%
Protein 16.82g 57%
Vitamin C 1.6mg 5%
Iron 2.1mg 20%
Calcium 32.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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