Campbell's Kitchen Chicken with Sun-Dried Tomatoes Recipe

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Campbell's Kitchen Chicken with Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
  2. Heat the remaining oil in the skillet over medium heat. Add the shallot and cook and stir for 2 minutes. Stir the soup, water, tomatoes, vinegar and chopped basil in the skillet.
  3. Return the chicken to the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the noodles. Sprinkle with the cheese and sliced basil, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.8 Kcal (2566 kJ)
Calories from fat 206.08 Kcal
% Daily Value*
Total Fat 22.9g 35%
Cholesterol 190.93mg 64%
Sodium 900.86mg 38%
Potassium 965.3mg 21%
Total Carbs 46.62g 16%
Sugars 3.6g 14%
Dietary Fiber 2.92g 12%
Protein 57.67g 115%
Vitamin C 3.9mg 6%
Iron 2.2mg 12%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 122.71 Kcal (514 kJ)
Calories from fat 41.27 Kcal
% Daily Value*
Total Fat 4.59g 35%
Cholesterol 38.23mg 64%
Sodium 180.39mg 38%
Potassium 193.3mg 21%
Total Carbs 9.34g 16%
Sugars 0.72g 14%
Dietary Fiber 0.59g 12%
Protein 11.55g 115%
Vitamin C 0.8mg 6%
Iron 0.4mg 12%
Calcium 11.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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