Campbell's Kitchen Seafood Bisque |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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An elegant, creamy seafood bisque with a hint of sherry flavor is surprisingly quick and easy to make when you use condensed soups as a base. Ingredients:
1/4 cup sweet butter |
1 pound fresh or frozen seafood (cut-up lobster, shelled shrimp, scallops, crabmeat or imitation crabmeat) |
2 (10.75 ounce) cans campbell's® condensed cream of shrimp soup |
2 (10.75 ounce) cans campbell's® condensed cream of potato soup |
1 cup heavy cream |
4 cups half-and-half |
hot pepper sauce to taste |
cream sherry to taste |
Directions:
1. Melt butter in large saucepan. Add your choice of seafood and cook until done.
2. Add soups, heavy cream and half-and-half; stir until smooth.
3. Heat through. Season with hot pepper sauce and sherry.
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