Directions:
- Stir the soup and milk in a small bowl until smooth. Stir the egg and ricotta in a medium bowl.
- Spread 1 cup soup mixture in a 3-quart shallow baking dish. Top with 3 uncooked lasagna noodles, ricotta mixture, spinach, chicken, 1 cup Cheddar cheese and 1 cup soup mixture. Top with remaining uncooked lasagna noodles and remaining soup mixture. Cover the baking dish.
- Bake at 375°F for 1 hour or until the lasagna is hot. Uncover the baking dish. Top with the remaining Cheddar cheese. Let stand for 10 minutes.
- Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking the spinach apart with a fork halfway through heating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.83 Kcal (1812 kJ) | ||
| Calories from fat | 266.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 46% | |
|---|---|---|---|
| Cholesterol | 105.32mg | 35% | |
| Sodium | 738.78mg | 31% | |
| Potassium | 460.78mg | 10% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 25.55g | 51% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 407.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 192.74 Kcal (807 kJ) | ||
| Calories from fat | 118.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 46% | |
|---|---|---|---|
| Cholesterol | 46.9mg | 35% | |
| Sodium | 328.98mg | 31% | |
| Potassium | 205.19mg | 10% | |
| Total Carbs | 6.73g | 5% | |
| Sugars | 2.25g | 20% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 11.38g | 51% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 8% | |
| Calcium | 181.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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