Camp Stew Recipe

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Camp Stew
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Ingredients:

Directions:

  1. Cook ground beef and onion in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
  2. Layer potato, butter beans, beef mixture, creamed corn, and remaining ingredients in a 6-quart slow cooker.
  3. Cook, covered, on LOW 8 hours or until potato is tender.
  4. Note: For testing purposes only, we used Castleberry's Barbecue Pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2603.89 Kcal (10902 kJ)
Calories from fat 1240.69 Kcal
% Daily Value*
Total Fat 137.85g 212%
Cholesterol 291.94mg 97%
Sodium 5165.15mg 215%
Potassium 2914.05mg 62%
Total Carbs 228.22g 76%
Sugars 32.21g 129%
Dietary Fiber 23.52g 94%
Protein 116.26g 233%
Vitamin C 105mg 175%
Vitamin A 2.6mg 87%
Iron 16.6mg 92%
Calcium 354.8mg 35%
Amount Per 100 g
Calories 164.12 Kcal (687 kJ)
Calories from fat 78.2 Kcal
% Daily Value*
Total Fat 8.69g 212%
Cholesterol 18.4mg 97%
Sodium 325.56mg 215%
Potassium 183.67mg 62%
Total Carbs 14.38g 76%
Sugars 2.03g 129%
Dietary Fiber 1.48g 94%
Protein 7.33g 233%
Vitamin C 6.6mg 175%
Vitamin A 0.2mg 87%
Iron 1mg 92%
Calcium 22.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.8
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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