Camembert Souffles Recipe

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Camembert Souffles
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Ingredients:

Directions:

  1. Let egg whites stand at room temperature for 30 minutes. Coat two 8-oz. ramekins with cooking spray and lightly sprinkle with Parmesan cheese; set aside.
  2. In a small saucepan, melt butter. Whisk in flour, nutmeg and cayenne until smooth; gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the Gruyere, Camembert, sherry and mustard until cheeses are melted. Remove from heat. Transfer to a small bowl.
  3. Stir a small amount of hot mixture into egg yolk; return all to the bowl, stirring constantly. Allow to cool slightly.
  4. In a small bowl with clean beaters, beat the egg whites, cream of tartar and salt until stiff peaks form. With a spatula, fold egg whites into cheese mixture until combined. Transfer to prepared ramekins.
  5. Bake at 375° for 18-22 minutes or until the top is puffed and center appears set. Serve immediately. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.77 Kcal (1351 kJ)
Calories from fat 179 Kcal
% Daily Value*
Total Fat 19.89g 31%
Cholesterol 136.89mg 46%
Sodium 473.34mg 20%
Potassium 257.12mg 5%
Total Carbs 13.08g 4%
Sugars 3.5g 14%
Dietary Fiber 0.1g 0%
Protein 20.49g 41%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 422.9mg 42%
Amount Per 100 g
Calories 173.1 Kcal (725 kJ)
Calories from fat 96 Kcal
% Daily Value*
Total Fat 10.67g 31%
Cholesterol 73.41mg 46%
Sodium 253.85mg 20%
Potassium 137.89mg 5%
Total Carbs 7.01g 4%
Sugars 1.88g 14%
Dietary Fiber 0.05g 0%
Protein 10.99g 41%
Vitamin C 0.1mg 0%
Iron 0.3mg 3%
Calcium 226.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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