Directions:
- Mix all pastry ingredients in a food processor, wrap in plastic and chill in fridge for about 2 hours.
- Divide pastry in two and roll out in 2, 20cm diameter circles.
- Lay a camembert cheese in the center of each circle and wrap it with the pastry.
- Put on a baking try with the edges down.
- Lightly beat the egg white and brush on the pastry.
- Bake about 20 minutes until golden, remove from oven and let it rest for another 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1337.02 Kcal (5598 kJ) | ||
| Calories from fat | 730.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.15g | 125% | |
|---|---|---|---|
| Cholesterol | 86.76mg | 29% | |
| Sodium | 4068.03mg | 170% | |
| Potassium | 288.7mg | 6% | |
| Total Carbs | 104.94g | 35% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 9.35g | 37% | |
| Protein | 67.35g | 135% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.7mg | 32% | |
| Calcium | 5263.1mg | 526% | |
| Amount Per 100 g | |||
| Calories | 385.77 Kcal (1615 kJ) | ||
| Calories from fat | 210.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 125% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 29% | |
| Sodium | 1173.74mg | 170% | |
| Potassium | 83.3mg | 6% | |
| Total Carbs | 30.28g | 35% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 2.7g | 37% | |
| Protein | 19.43g | 135% | |
| Iron | 1.6mg | 32% | |
| Calcium | 1518.6mg | 526% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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