Camembert Cheese in Cheese Pastry |
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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 2 |
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This is a tasty addition to a dairy meal. I adapted for Passover by using a mixture of matza meal and potato flour instead of regular flour. It disappeared in seconds :-) (The 2,5 hours preparation time includes 2 hours chilling in the fridge). Ingredients:
1 cup flour |
100 g soft butter |
250 g grated strong flavoured hard cheese |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
2 tablespoons sour cream |
1 egg yolk |
2 (125 g) camembert cheese, rounds, 125 grams each |
1 egg white |
Directions:
1. Mix all pastry ingredients in a food processor, wrap in plastic and chill in fridge for about 2 hours.
2. Divide pastry in two and roll out in 2, 20cm diameter circles.
3. Lay a camembert cheese in the center of each circle and wrap it with the pastry.
4. Put on a baking try with the edges down.
5. Lightly beat the egg white and brush on the pastry.
6. Bake about 20 minutes until golden, remove from oven and let it rest for another 20 minutes before serving.
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