Ingredients:
- ginger, peeled , halved lengthwise, and smashed (3-inch piece)
- 6 garlic cloves, peeled and gently smashed
- 1 (2 1/2 lb) rotisserie chicken, skin and bones discarded , meat shredded into bite-size pieces (3 cups)
Directions:
- Combine broth, zest, ginger, garlic, jalapenos, and 1 teaspoon salt in a Dutch oven over med-high heat and bring to boil.
- Decrease heat to medium, cover, and simmer until broth is flavorful and fragrant, about 15 minutes.
- Discard ginger, garlic, and chiles.
- Meanwhile, bring 3 quarts water to boil in a large saucepan over med-high heat.
- Add noodles and 1 tablespoon salt and cook until tender, about 8 minutes.
- Drain and transfer to 4 individual serving bowls.
- Stir chicken, lime juice, cilantro, basil, and scallions into infused broth.
- Season with salt and pepper to taste and ladle equal amounts over each bowl of noodles; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.42 Kcal (2966 kJ) | ||
| Calories from fat | 407.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.32g | 70% | |
|---|---|---|---|
| Cholesterol | 137.29mg | 46% | |
| Sodium | 628.27mg | 26% | |
| Potassium | 769.03mg | 16% | |
| Total Carbs | 50.06g | 17% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 29.4g | 59% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 104.12 Kcal (436 kJ) | ||
| Calories from fat | 59.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 70% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 46% | |
| Sodium | 92.34mg | 26% | |
| Potassium | 113.03mg | 16% | |
| Total Carbs | 7.36g | 17% | |
| Sugars | 0.26g | 7% | |
| Dietary Fiber | 0.25g | 7% | |
| Protein | 4.32g | 59% | |
| Vitamin C | 1.1mg | 13% | |
| Iron | 0.3mg | 11% | |
| Calcium | 13.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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