Jalapeño-Cabbage Slaw Recipe

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Jalapeño-Cabbage Slaw
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large bowl. Stir in remaining ingredients. Let stand, stirring occasionally, 10 to 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.1 Kcal (1700 kJ)
Calories from fat 260.58 Kcal
% Daily Value*
Total Fat 28.95g 45%
Cholesterol 0.83mg 0%
Sodium 1297.24mg 54%
Potassium 1079.4mg 23%
Total Carbs 35.97g 12%
Sugars 18.64g 75%
Dietary Fiber 8.44g 34%
Protein 4.67g 9%
Vitamin C 200.5mg 334%
Vitamin A 0.6mg 20%
Iron 5.1mg 28%
Calcium 191.7mg 19%
Amount Per 100 g
Calories 87.78 Kcal (368 kJ)
Calories from fat 56.33 Kcal
% Daily Value*
Total Fat 6.26g 45%
Cholesterol 0.18mg 0%
Sodium 280.42mg 54%
Potassium 233.33mg 23%
Total Carbs 7.77g 12%
Sugars 4.03g 75%
Dietary Fiber 1.82g 34%
Protein 1.01g 9%
Vitamin C 43.3mg 334%
Vitamin A 0.1mg 20%
Iron 1.1mg 28%
Calcium 41.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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