Directions:
- Roll dough into a 14-inch square and cut into quarters.
- Sprinkle each quarter with 1 T Romano cheese.
- In a bowl combine the remaining ingredients and spoon one quarter of each mixture onto center of each dough square.
- Bring corners of dough up over cheese; pinch seams to seal.
- Place on ungreased cookie sheet lined with parchment paper.
- Bake 15 minutes at 450 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.16 Kcal (1793 kJ) | ||
| Calories from fat | 263.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 45% | |
|---|---|---|---|
| Cholesterol | 117.24mg | 39% | |
| Sodium | 883.12mg | 37% | |
| Potassium | 400.87mg | 9% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 28.8g | 58% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 574.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 181.65 Kcal (761 kJ) | ||
| Calories from fat | 111.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 45% | |
|---|---|---|---|
| Cholesterol | 49.74mg | 39% | |
| Sodium | 374.66mg | 37% | |
| Potassium | 170.07mg | 9% | |
| Total Carbs | 4.95g | 4% | |
| Sugars | 1.12g | 11% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 12.22g | 58% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 0.4mg | 5% | |
| Calcium | 243.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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