Calves Liver, Venetian Style: Fegato alla Veneziana (Mario Batali) Recipe
Posted by
Directions:
- Heat the olive oil with 3 tablespoons of the butter in a large, heavy saute pan over a medium flame. Add the onions and cook them over low heat until they are very soft but not colored, for literally about 1 hour.
- Salt the onions and remove them to a warm platter. Add the liver to the pan, salting and cooking for 30 to 45 seconds on each side. Work in batches if necessary to avoid overcrowding the pan. When done, place the liver over the onions and keep warm.
- Add the wine to the pan and scrape the bottom of the pan with a wooden spoon to dislodge any browned bits. Add the remaining tablespoon of butter and pour it over the liver and onions. Drizzle the vinegar over and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.71 Kcal (2000 kJ) | ||
| Calories from fat | 267.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.7g | 46% | |
|---|---|---|---|
| Cholesterol | 295.83mg | 99% | |
| Sodium | 320.95mg | 13% | |
| Potassium | 665.69mg | 14% | |
| Total Carbs | 28.32g | 9% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 21.62g | 43% | |
| Vitamin C | 17.7mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 125.13 Kcal (524 kJ) | ||
| Calories from fat | 70.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 46% | |
|---|---|---|---|
| Cholesterol | 77.49mg | 99% | |
| Sodium | 84.07mg | 13% | |
| Potassium | 174.37mg | 14% | |
| Total Carbs | 7.42g | 9% | |
| Sugars | 2.95g | 45% | |
| Dietary Fiber | 1.45g | 22% | |
| Protein | 5.66g | 43% | |
| Vitamin C | 4.6mg | 29% | |
| Calcium | 17.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blue-rugula Burgers (Rachael Ray)
Extra-virgin olive oil, divided, Butter, Onion, sliced and 11 more.. -
Provencal Chicken Burgers With Pissaladiere Topping (Rachael Ray)
Extra-virgin olive oil, divided, Butter and 13 more.. -
Turkey Cutlets with Corn, Sage and Prosciutto Stuffing (Rachael Ray)
Turkey breast cutlets (2 packages, 12 pieces) and 17 more.. -
Fettuccine with Artichokes
Frozen artichoke hearts (not thawed ) and 11 more.. -
Liver and Onions
Butter, Onion, diced, White sugar, Livers and 3 more.. -
Mushroom Bolognese
Extra virgin olive oil and 7 more..
Also Try
-
Mario Batali's Fettuccine Bolognese
Extra virgin olive oil, Onions, chopped, Chopped celery and 10 more.. -
Mario Batali's Olive Oil and Orange Cake
Oranges, Extra virgin olive oil, Eggs, Salt, Sugar and 2 more.. -
-
-
Calves Liver With Bacon And Onion
Calves liver, Onions, sliced, Olive oil, Bacon, diced and 2 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
