Directions:
- In a small skillet, saute onion in 1 teaspoon canola oil until softened. Reduce heat to medium-low; cook for 30 minutes or until deep golden brown, stirring occasionally.
- Meanwhile, place garlic on a double thickness of heavy-duty foil. Drizzle with remaining canola oil. Wrap foil around garlic. Bake at 425 degrees F for 15-20 minutes. Cool for 10-15 minutes.
- Squeeze softened garlic into a large bowl. Add the mushrooms, water, cornstarch, sesame oil, salt, pepper and caramelized onion; mix well. Crumble sausage over mixture and mix well.
- Place 1 tablespoon of filling in the center of one wrapper. (Until ready to use, keep remaining wrappers covered with a damp towel to prevent them from drying out.) Moisten entire edge with water. Fold wrapper over filling to form a semicircle. Press edges firmly to seal, pleating the front side to form three to five folds.
- Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Curve ends to form a crescent shape. Repeat with remaining wrappers and filling. At this point, pot stickers can be frozen.
- In a large skillet, heat 1-1/2 teaspoons oil over medium-high heat. In batches, arrange dumplings flat side down in pan; cook for 1 to 2 minutes or until bottoms are lightly browned. Add 1/4 cup water; bring to a simmer. Cover and steam for 4-6 minutes or until water is almost absorbed and filling is no longer pink.
- Uncover; cook for 1 minute or until bottoms are crisp and water is evaporated. Serve with soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.68 Kcal (1292 kJ) | ||
| Calories from fat | 219.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 37% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 778.9mg | 32% | |
| Potassium | 335.64mg | 7% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 18.41g | 37% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.32 Kcal (759 kJ) | ||
| Calories from fat | 128.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 37% | |
|---|---|---|---|
| Cholesterol | 37.29mg | 21% | |
| Sodium | 457.53mg | 32% | |
| Potassium | 197.16mg | 7% | |
| Total Carbs | 3.34g | 2% | |
| Sugars | 0.79g | 5% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 10.82g | 37% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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