California Chilled Salsa Recipe

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California Chilled Salsa
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Ingredients:

Directions:

  1. * Also delicious made with red sweet peppers or a combination of red and green for nice color.
  2. Combine all ingredients; if finer texture is desired may be put through food grinder using fine blade.
  3. Cover tightly and chill overnight.
  4. Serving Ideas : Serve cold as a relish with meat.
  5. Kim C.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.51 Kcal (82 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 356.94mg 15%
Potassium 155.32mg 3%
Total Carbs 4.44g 1%
Sugars 2.9g 12%
Dietary Fiber 1.04g 4%
Protein 0.74g 1%
Vitamin C 26.5mg 44%
Calcium 11mg 1%
Amount Per 100 g
Calories 26.73 Kcal (112 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 489.03mg 15%
Potassium 212.8mg 3%
Total Carbs 6.08g 1%
Sugars 3.97g 12%
Dietary Fiber 1.42g 4%
Protein 1.02g 1%
Vitamin C 36.2mg 44%
Iron 0.1mg 0%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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