Directions:
- Preheat oven to 350 degrees F
- Place bacon in a large deep skillet. Cook over medium high heat until evenly crisp. Drain, crumble and set aside.
- In the same skillet crumble ground beef and cook over medium high heat 2 minutes. Mix in onion and continue to saute until beef is browned and onion is golden.
- Drain grease.
- In a 4 quart casserole dish mix together bacon, beef, onion, beans, mustard, sugar, vinegar, salt and pepper.
- Cover dish and bake in preheated oven for 45 minutes until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.88 Kcal (1670 kJ) | ||
| Calories from fat | 201.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 75.21mg | 25% | |
| Sodium | 340.02mg | 14% | |
| Potassium | 486.99mg | 10% | |
| Total Carbs | 25.09g | 8% | |
| Sugars | 19.34g | 77% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 23.07g | 46% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.19 Kcal (951 kJ) | ||
| Calories from fat | 114.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 34% | |
|---|---|---|---|
| Cholesterol | 42.83mg | 25% | |
| Sodium | 193.66mg | 14% | |
| Potassium | 277.37mg | 10% | |
| Total Carbs | 14.29g | 8% | |
| Sugars | 11.01g | 77% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 13.14g | 46% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.3mg | 12% | |
| Calcium | 22.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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