Crabby Cream Cheese Recipe

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Crabby Cream Cheese
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Ingredients:

  • 1-8 oz. block cream cheese
  • 1-12 oz. jar chili sauce

Directions:

  1. Unwrap cream cheese and place on a plate.
  2. Top with crabmeat, mounding up and pressing to adhere to the top of the cream cheese.
  3. Pour chili sauce over all to cover completely.
  4. Cover and refrigerate until well chilled.
  5. Serve with crackers or toasted bread rounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.17 Kcal (260 kJ)
Calories from fat 34.76 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 11.69mg 4%
Sodium 239.59mg 10%
Potassium 71.49mg 2%
Total Carbs 3.58g 1%
Sugars 2.01g 8%
Dietary Fiber 0.92g 4%
Protein 2.75g 6%
Vitamin C 2.5mg 4%
Iron 0.2mg 1%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 181.48 Kcal (760 kJ)
Calories from fat 101.48 Kcal
% Daily Value*
Total Fat 11.28g 6%
Cholesterol 34.14mg 4%
Sodium 699.41mg 10%
Potassium 208.69mg 2%
Total Carbs 10.45g 1%
Sugars 5.86g 8%
Dietary Fiber 2.69g 4%
Protein 8.03g 6%
Vitamin C 7.2mg 4%
Iron 0.4mg 1%
Calcium 39.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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