Caleb's Crock-Pot Cheddar Chicken Recipe

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Caleb's Crock-Pot Cheddar Chicken
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Ingredients:

Directions:

  1. Mix soups, water, and milk in slow-cooker.
  2. Add chicken to slow-cooker.
  3. Cook on low heat setting 5-6 hours.
  4. Serve over hot cooked rice and season to your taste with salt and pepper. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.48 Kcal (643 kJ)
Calories from fat 47.83 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 73.15mg 24%
Sodium 105.23mg 4%
Potassium 108.52mg 2%
Total Carbs 3.98g 1%
Sugars 3.35g 13%
Protein 23.8g 48%
Iron 0.1mg 0%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 61.87 Kcal (259 kJ)
Calories from fat 19.28 Kcal
% Daily Value*
Total Fat 2.14g 8%
Cholesterol 29.49mg 24%
Sodium 42.42mg 4%
Potassium 43.75mg 2%
Total Carbs 1.61g 1%
Sugars 1.35g 13%
Protein 9.6g 48%
Calcium 36.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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