Directions:
- Empty soup into medium saucepan.
- Slowly whisk in water and milk until mixture is smooth.
- Add peanut butter.
- Cook and stir over low heat until warm and well blended.
- Do not bring to a boil, mixture will curdle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.43 Kcal (1095 kJ) | ||
| Calories from fat | 159.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 27% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 1% | |
| Sodium | 281.39mg | 12% | |
| Potassium | 198.05mg | 4% | |
| Total Carbs | 13.03g | 4% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 10.76g | 22% | |
| Iron | 39.5mg | 219% | |
| Calcium | 163.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 91.81 Kcal (384 kJ) | ||
| Calories from fat | 55.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 27% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 1% | |
| Sodium | 98.82mg | 12% | |
| Potassium | 69.55mg | 4% | |
| Total Carbs | 4.58g | 4% | |
| Sugars | 2.51g | 29% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 3.78g | 22% | |
| Iron | 13.9mg | 219% | |
| Calcium | 57.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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