Main
Recipes
Course
Dinners
Arroz con Pollo with Apples Recipe

Arroz con Pollo with Apples Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 large tart unpeeled apples , such as granny smith
8 boneless, skinless chicken thighs
1 tsp kosher salt
1 tsp black pepper
6 tbsp olive oil
1 green pepper, coarsely chopped
1 yellow pepper, coarsely chopped
1 medium onion, diced
3 cloves garlic, minced
1 14 1/2- oz can diced tomatoes
1 tbsp paprika
1/4 tsp red pepper flakes
1 cup long- grain converted rice
2 cups chicken broth
1/4 tsp fresh flat-leaf parsley, chopped

Directions:

Quarter, core, and slice the apples into 1/4-inch-thick pieces; set aside. Season the chicken with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook 4 minutes on each side or until golden brown. Remove the chicken and set aside, leaving the oil in the pan. Add the green pepper, yellow pepper, onion, and garlic. Stir well and cook over medium heat until the vegetables are tender, about 10 minutes. Add the tomatoes and apples to the pan. Cook 8 to 10 minutes more. Add the paprika and red pepper. Stir well and add the rice. Cook, stirring, for 2 minutes. Add the chicken broth and bring to a boil over high heat. Reduce heat to medium-low, arrange the chicken on top of the rice mixture, and cover. Cook about 20 minutes or until the liquid is absorbed. Sprinkle with the parsley. Serve hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1054.34 Kcal (4414 kJ)
Calories from fat	765.42 Kcal
		% Daily Value*
Total Fat	85.05g	131%
Sodium	4401.33mg	183%
Potassium	2568.7mg	55%
Total Carbs	63.96g	21%
Sugars	24.05g	96%
Dietary Fiber	17.82g	71%
Protein	14.11g	28%
Vitamin C	519.3mg	866%
Vitamin A	0.1mg	5%
Iron	6mg	33%
Calcium	268.2mg	27%

Amount Per 100 g
Calories	75.09 Kcal (314 kJ)
Calories from fat	54.51 Kcal
		% Daily Value*
Total Fat	6.06g	131%
Sodium	313.44mg	183%
Potassium	182.93mg	55%
Total Carbs	4.56g	21%
Sugars	1.71g	96%
Dietary Fiber	1.27g	71%
Protein	1g	28%
Vitamin C	37mg	866%
Iron	0.4mg	33%
Calcium	19.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Old-Fashioned Chicken Noodle Soup

Bone-in skin-on chicken thighs, trimmed, Salt, Pepper and 14 more..
Pork Chili W/ Sweet Potatos

Pork loin, cubed, Olive oil, Green pepper, diced and 17 more..
Roman-Style Chicken

Skinless chicken breast halves and 15 more..
Roman-Style Chicken (Giada De Laurentiis)

Skinless chicken breast halves, with ribs and 15 more..
Meyer Lemon Chicken

Skin-on, bone-in chicken breast halves, halved crosswise and 17 more..
Spanish Chicken With Yellow Rice

Whole chicken legs, skinned, Salt, divided and 15 more..
Mouthwatering Meatball & Peas!

Ground beef, Ground pork, Egg, Minced onion (diced small) and 16 more..
Chicken Thighs with Olives and Tomato Sauce

Chicken thighs (about 4 lb), skinned, Kosher salt, divided and 9 more..
Johnsonville Italian All Natural Ground Sausage Burger

Red pepper , cut into thin strips and 9 more..
Chicken and Capers in Tomato Sauce

Whole chicken, cut into pieces (skin on or off ), Flour and 13 more..
Baked Rosemary Chicken With Polenta #RSC

Chicken drumsticks, Kosher salt, Fresh ground black pepper and 12 more..