Directions:
- Using your beaters or a mix master, beat the butter in a medium sized bowl until thick and pale, this will take about 3-4 minutes.
- Beat in half the sugar, followed by the water.
- Beat the rest of the sugar inches Beat for a full minute.
- Use as per cream.
- Refridgerate until needed.
- Keeps refridgerated for upto a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.38 Kcal (2928 kJ) | ||
| Calories from fat | 478.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.13g | 82% | |
|---|---|---|---|
| Cholesterol | 134.38mg | 45% | |
| Sodium | 193.22mg | 8% | |
| Potassium | 105.63mg | 2% | |
| Total Carbs | 52.5g | 18% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.63g | 11% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.5mg | 14% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 539.54 Kcal (2259 kJ) | ||
| Calories from fat | 368.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.98g | 82% | |
|---|---|---|---|
| Cholesterol | 103.66mg | 45% | |
| Sodium | 149.06mg | 8% | |
| Potassium | 81.49mg | 2% | |
| Total Carbs | 40.5g | 18% | |
| Sugars | 12.54g | 65% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 4.34g | 11% | |
| Vitamin A | 0.5mg | 21% | |
| Iron | 1.9mg | 14% | |
| Calcium | 33.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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