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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 6 |
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Use this on your favorite popcorn popped in a microwave, on the stove or using popcorn popper. You will need a little moisture to get the spices to adhere, the choice (butter, margarine or a low calorie butter substitute) is yours. Store the spice in a air-tight container as you would other spice blends. Ingredients:
1 1/2 tablespoons paprika |
1 tablespoon garlic powder |
1 tablespoon onion powder |
1 tablespoon dried thyme |
1 teaspoon black pepper |
1 teaspoon dry basil |
1 teaspoon dried oregano |
1/2-1 teaspoon cayenne pepper |
1/2 tablespoon salt (optional) |
Directions:
1. Chef's Note: The amount of cayenne is a matter of taste but also the heat level of your paprika. If you are in the slightest bit timid, start with 1/2 teaspoon, blend and add more if desired.
2. Mix all spices together in spice grinder or mini processor. Pulse quickly to mix spices and to break up the leaves of the herbs.
3. Sprinkle on popcorn to taste. Hot stuff!
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