Cajun Kale, Sausages, and Rice Recipe

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Cajun Kale, Sausages, and Rice
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Ingredients:

Directions:

  1. In a wide, heavy-bottomed saute pan with a lid, or a soup pot, heat 1 tsp olive oil over medium heat.
  2. Add sausage and lightly brown, 3-4 minutes.
  3. Remove sausage and set aside.
  4. Add remailing oil to same pot and saute onion, celery, and red pepper over medium heat for 4 minutes.
  5. Add garlic and cook and additional minute.
  6. Stir in rice to coat with oil.
  7. Add water, tomatoes, thyme, and salt.
  8. Place kaleon top without mixing in, cover, and boil for 2 minutes.
  9. Turn heat to low, cover, and simmer for 20 minutes until rice is done (35-45 minutes for brown rice).
  10. Stir in reserved sausage and cheese (if using). Cover again for a minute to let cheese melt.
  11. Add your favorite hot sauce (I use Cayenne concoction).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.59 Kcal (1514 kJ)
Calories from fat 150.05 Kcal
% Daily Value*
Total Fat 16.67g 26%
Cholesterol 39.8mg 13%
Sodium 593.71mg 25%
Potassium 584.79mg 12%
Total Carbs 35.22g 12%
Sugars 5.15g 21%
Dietary Fiber 2.97g 12%
Protein 17.37g 35%
Vitamin C 88.1mg 147%
Vitamin A 1mg 32%
Iron 9.4mg 52%
Calcium 246.5mg 25%
Amount Per 100 g
Calories 98.1 Kcal (411 kJ)
Calories from fat 40.71 Kcal
% Daily Value*
Total Fat 4.52g 26%
Cholesterol 10.8mg 13%
Sodium 161.08mg 25%
Potassium 158.66mg 12%
Total Carbs 9.56g 12%
Sugars 1.4g 21%
Dietary Fiber 0.81g 12%
Protein 4.71g 35%
Vitamin C 23.9mg 147%
Vitamin A 0.3mg 32%
Iron 2.5mg 52%
Calcium 66.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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