Directions:
- Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Let stand at room temperature 15 minutes before serving. Sprinkle with remaining bacon. Garnish, if desired. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.09 Kcal (846 kJ) | ||
| Calories from fat | 137.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 51.77mg | 17% | |
| Sodium | 1009.99mg | 42% | |
| Potassium | 210.15mg | 4% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 13.86g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 310.73 Kcal (1301 kJ) | ||
| Calories from fat | 211.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 24% | |
|---|---|---|---|
| Cholesterol | 79.59mg | 17% | |
| Sodium | 1552.9mg | 42% | |
| Potassium | 323.11mg | 4% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 21.31g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 5% | |
| Calcium | 71.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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