Directions:
- In a heavy sauce pan combine flour and sugar.
- Stir in milk.
- Cook over medium heat to bubbly boil stage, stirring constantly for about 2-3 minuutes.
- Remove from heat, add butter and rum extract.
- Pour over warm bread pudding, or add to servings separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.87 Kcal (1109 kJ) | ||
| Calories from fat | 108.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 11% | |
| Sodium | 139.5mg | 6% | |
| Potassium | 107.78mg | 2% | |
| Total Carbs | 37.81g | 13% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 332.96 Kcal (1394 kJ) | ||
| Calories from fat | 136.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 19% | |
|---|---|---|---|
| Cholesterol | 40.27mg | 11% | |
| Sodium | 175.36mg | 6% | |
| Potassium | 135.48mg | 2% | |
| Total Carbs | 47.53g | 13% | |
| Sugars | 36.96g | 118% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 3.65g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 124.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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