Directions:
- Cook the milk, chick peas, honey, sugar, chocolate and pine nuts in a pan on a lively heat.
- Stir continuously with a wooden spoon, without interruption.
- After 20 minutes of the above operation, add the white wine.
- 20 minutes after adding the wine, add simple syrup and cook 10 minutes longer.
- By now the mixture should be creamy and have a distinct perfume.
- Roll out pastry thinly, and cut dough into 8cm diameter circles.
- Pour spoonful of the chickpea blend on each in a strip along the middle.
- Close each circle firmly, pinching between thumb and forefinger.
- Deep fry in a spacious pan of half canola, half olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.76 Kcal (1037 kJ) | ||
| Calories from fat | 69.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 9.95mg | 0% | |
| Potassium | 177.27mg | 4% | |
| Total Carbs | 40.99g | 14% | |
| Sugars | 29.03g | 116% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 104.2mg | 579% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 195.93 Kcal (820 kJ) | ||
| Calories from fat | 55.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 12% | |
|---|---|---|---|
| Cholesterol | 0.7mg | 0% | |
| Sodium | 7.86mg | 0% | |
| Potassium | 140.19mg | 4% | |
| Total Carbs | 32.42g | 14% | |
| Sugars | 22.96g | 116% | |
| Dietary Fiber | 3.36g | 17% | |
| Protein | 3.72g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 82.4mg | 579% | |
| Calcium | 28.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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