Directions:
- Crumble the bread into crumbs.
- Heat honey, sugar and butter in a skillet over low heat.
- Cook until melted.
- Add bread crumbs and cook over low heat, stirring, for 10 minutes.
- Drop by teaspoonfuls onto a lightly greased cookie sheet.
- Sprinkle with nuts if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.22 Kcal (227 kJ) | ||
| Calories from fat | 17.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 2% | |
| Sodium | 16.63mg | 1% | |
| Potassium | 8.39mg | 0% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 366.1 Kcal (1533 kJ) | ||
| Calories from fat | 115.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 3% | |
|---|---|---|---|
| Cholesterol | 32.95mg | 2% | |
| Sodium | 112.29mg | 1% | |
| Potassium | 56.62mg | 0% | |
| Total Carbs | 63.73g | 3% | |
| Sugars | 54.56g | 32% | |
| Dietary Fiber | 2.04g | 1% | |
| Protein | 2.65g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 161.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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