Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir yogurt, coffee powder, and vanilla together in a bowl until smooth. Fold oats into the yogurt mixture. Add flour, baking powder, and cinnamon; stir. Mix almonds and cranberries into the batter.
- Spread coconut onto a 9x13-inch baking dish.
- Bake coconut in oven until lightly toasted, about 4 minutes.
- Spread batter atop the coconut without stirring coconut into the batter.
- Bake until the batter is browned on top, 15 to 18 minutes.
- Cool on stove top before moving to refrigerator to chill. Once the bars are cooled down, flip them over so they won't become too soggy. Cut into 12 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.56 Kcal (702 kJ) | ||
| Calories from fat | 39.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 6.49mg | 0% | |
| Potassium | 74.87mg | 2% | |
| Total Carbs | 27.45g | 9% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 5.19g | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 370.5 Kcal (1551 kJ) | ||
| Calories from fat | 87.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 7% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 14.36mg | 0% | |
| Potassium | 165.55mg | 2% | |
| Total Carbs | 60.69g | 9% | |
| Sugars | 7.62g | 14% | |
| Dietary Fiber | 8.49g | 15% | |
| Protein | 11.47g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 8% | |
| Calcium | 88.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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