Directions:
- Divide the chocolate syrup, sugar, and orange peel into 4 coffee mugs. Pour about 6 ounces of the espresso into each mug and stir. Top with cappuccino cream, and garnish, to taste, with the cocoa and grated chocolate.
- Serve immediately.
- Cappuccino Cream:
- In a large bowl, beat the cream until soft peaks start to form. Gradually add the remaining ingredients, beating constantly, until well combined and stiff peaks form. (Can be made up to 1 hour in advance, covered tightly and refrigerated)
- Yield: about 2 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.44 Kcal (1409 kJ) | ||
| Calories from fat | 130.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Cholesterol | 51.38mg | 17% | |
| Sodium | 68.92mg | 3% | |
| Potassium | 362.22mg | 8% | |
| Total Carbs | 50.96g | 17% | |
| Sugars | 39.19g | 157% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.85 Kcal (485 kJ) | ||
| Calories from fat | 44.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 22% | |
|---|---|---|---|
| Cholesterol | 17.69mg | 17% | |
| Sodium | 23.73mg | 3% | |
| Potassium | 124.72mg | 8% | |
| Total Carbs | 17.55g | 17% | |
| Sugars | 13.5g | 157% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 0.64g | 4% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 6% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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