Directions:
- To prepare SALAD:.
- Whisk together garlic, oil, lemon juice, worcestershire sauce, salt, mustard, pepper in a bowl -
- Add torn Romaine lettuce, toss until coated.
- Sprinkle with croutons and grated fresh Parmesan cheese.
- To prepare SALAD DRESSING:.
- Combine all ingredients into a small bowl - whisk to blend.
- Use within 3-4 months.
- Store in a cool dry place.
- TO PREPARE DRESSING FOR SALAD:.
- Use 3 tbls mix, 1/2 cup vegetable oil and 1/4 cup lemon juice in glass jar.
- Shake until well blended.
- GARLIC CROUTONS:.
- When I located my recipe for homemade garlic croutons.I will add to this recipe.I use the recipe from the local Steak House chain.that a friend who worked there gave me - (The Outback).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.11 Kcal (733 kJ) | ||
| Calories from fat | 137.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 3% | |
| Sodium | 272.22mg | 11% | |
| Potassium | 294.33mg | 6% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 98.86 Kcal (414 kJ) | ||
| Calories from fat | 77.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 23% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 3% | |
| Sodium | 153.69mg | 11% | |
| Potassium | 166.17mg | 6% | |
| Total Carbs | 2.77g | 2% | |
| Sugars | 0.86g | 6% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 2.8g | 10% | |
| Vitamin C | 4.5mg | 13% | |
| Iron | 0.7mg | 7% | |
| Calcium | 85.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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