Cacen Boeth - Hot Cake from Wales Recipe

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Cacen Boeth  -   Hot Cake from Wales
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Ingredients:

  • 4 oz butter
  • 4 oz sugar
  • 2 eggs
  • 1 pinch salt
  • 1 tsp cinnamon
  • 2 oz sultanas

Directions:

  1. Beat the butter to a cream, add the sugar and beat again until white and creamy. Gradually stir in the beaten eggs and beat well in; fold the sifted flour, salt and cinnamon gently into the mixture and add the sultanas.
  2. Turn into two buttered cake pans in a moderately hot oven 375F for 20 - 25 minutes. Turn the cakes out at once and have ready some butter already softened, and spread very thickly on both cakes. Sandwich them together and eat while hot.
  3. You could also spread a little jam or honey on a cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.31 Kcal (1107 kJ)
Calories from fat 114.54 Kcal
% Daily Value*
Total Fat 12.73g 20%
Cholesterol 71.4mg 24%
Sodium 90.63mg 4%
Potassium 20.27mg 0%
Total Carbs 36.09g 12%
Sugars 18.65g 75%
Dietary Fiber 0.67g 3%
Protein 2.08g 4%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 433.52 Kcal (1815 kJ)
Calories from fat 187.87 Kcal
% Daily Value*
Total Fat 20.87g 20%
Cholesterol 117.1mg 24%
Sodium 148.65mg 4%
Potassium 33.24mg 0%
Total Carbs 59.2g 12%
Sugars 30.58g 75%
Dietary Fiber 1.1g 3%
Protein 3.41g 4%
Vitamin A 0.2mg 5%
Iron 0.4mg 1%
Calcium 29.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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