Cabernet Sauvignon Poached Figs |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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Schokinag Schokoladen Industrie in Mannheim baking and recipe tips Ingredients:
40 dried black figs, split in half |
2 teaspoons butter |
1/3 cup brown sugar |
1/2 teaspoon clove |
2 cups cabernet sauvignon wine |
water, as needed |
Directions:
1. Melt butter, then add brown sugar, clove and 1/2 cup of the Cabernet Sauvignon.
2. Stir until dissolved.
3. Add the figs and saute lightly in syrup.
4. Add remaining Cabernet Sauvignon and allow to reduce for approximately 5 minutes on medium heat.
5. Reduce heat to low and add 2 cups of water.
6. Allow to simmer on low for about 2 hours or to your desired tenderness.
7. Add water as needed if syrup reduces too low.
8. Serve warm or cold.
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