Cabbage Soup Recipe

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Cabbage Soup
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Ingredients:

Directions:

  1. Mix everything together and bring to a boil.
  2. Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft).
  3. Refrigerate until cool.
  4. Serve chilled with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.72 Kcal (430 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 91.34mg 4%
Potassium 1086.6mg 23%
Total Carbs 24.07g 8%
Sugars 18.55g 74%
Dietary Fiber 4.24g 17%
Protein 4.85g 10%
Vitamin C 89.4mg 149%
Vitamin A 0.4mg 12%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 21.19 Kcal (89 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.84mg 4%
Potassium 224.14mg 23%
Total Carbs 4.97g 8%
Sugars 3.83g 74%
Dietary Fiber 0.87g 17%
Protein 1g 10%
Vitamin C 18.4mg 149%
Vitamin A 0.1mg 12%
Calcium 18.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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