Best Ever Cabbage Rolls Recipe

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Best Ever Cabbage Rolls
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Ingredients:

Directions:

  1. Core cabbage and place in a large pot. Fill hole with vinegar and salt. Fill pot with water to top of cabbage but not flowing into the core. Bring to a boil, turn stove off and leave overnight. The next morning your cabbage is cooled and ready to work with, perfect!
  2. Combine ground beef, pork, cooked rice, 2 tablespoons sugar, 4 tablespoons onion, 1 tablespoon lemon juice, salt, pepper and 1/2 teaspoon paprika.
  3. Grab an appropriate sized handful of meat for the size of cabbage leaf and place at the core end of the leaf, roll, tucking sides of the leaf inches.
  4. Place on a platter seam side down.
  5. Continue with remaining leaves.
  6. Saute diced onion in the canola oil with salt, pepper and 1/2 teaspoon paprika, until translucent.
  7. Place in the bottom of a large roasting pan.
  8. Add hot water and stir to combine.
  9. Place cabbage rolls on top of the onion mixture, arranging smaller ones on the second layer.
  10. Mix tomato sauce with the brown sugar and lemon juice; pour over the cabbage rolls.
  11. Cover and bake at 325 degrees Fahrenheit for 1-1/2 to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.86 Kcal (1762 kJ)
Calories from fat 90.51 Kcal
% Daily Value*
Total Fat 10.06g 15%
Cholesterol 86.17mg 29%
Sodium 1520.79mg 63%
Potassium 1028.48mg 22%
Total Carbs 48.4g 16%
Sugars 26.81g 107%
Dietary Fiber 6.3g 25%
Protein 33.25g 67%
Vitamin C 53.3mg 89%
Iron 3.6mg 20%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 96.4 Kcal (404 kJ)
Calories from fat 20.73 Kcal
% Daily Value*
Total Fat 2.3g 15%
Cholesterol 19.74mg 29%
Sodium 348.33mg 63%
Potassium 235.57mg 22%
Total Carbs 11.09g 16%
Sugars 6.14g 107%
Dietary Fiber 1.44g 25%
Protein 7.62g 67%
Vitamin C 12.2mg 89%
Iron 0.8mg 20%
Calcium 22.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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