Directions:
- Preheat oven to 375 then wrap beets in foil.
- Bake until tender when pierced with knife about 1-1/2 hours then cool and peel beets.
- Cut into strips then place in medium bowl then place cabbage in large bowl.
- Combine cider vinegar, Dijon mustard, grated orange peel and honey in small bowl.
- Gradually beat in oil then add caraway seeds then pour enough dressing over beets to coat.
- Pour remaining dressing over cabbage and mix then season both salads with salt and pepper. Arrange cabbage around edge of platter then mound beets in center and garnish with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.56 Kcal (496 kJ) | ||
| Calories from fat | 95.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Sodium | 183.79mg | 8% | |
| Potassium | 153.04mg | 3% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 18.3mg | 30% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.12 Kcal (608 kJ) | ||
| Calories from fat | 116.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 16% | |
|---|---|---|---|
| Sodium | 224.96mg | 8% | |
| Potassium | 187.32mg | 3% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 4.29g | 14% | |
| Dietary Fiber | 2.67g | 9% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 22.3mg | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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