 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
3 tablespoons butter |
3 tablespoons all-purpose flour |
1 1/2 cups milk |
1/2 cup plus 2 tablespoons shredded processed american cheese, divided |
3/4 teaspoon salt |
1/2 teaspoon celery salt |
1/2 teaspoon pepper |
1 small cabbage, cleaned, cut into 6 wedges, and boiled |
2 tablespoons fine dry breadcrumbs |
1 tablespoon chopped fresh parsley |
Directions:
1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until sauce is thickened and bubbly. Add 1/4 cup plus 2 tablespoons cheese, salt, celery salt, and pepper. Cook, stirring constantly, until cheese melts.
2. Place cabbage wedges in a shallow baking dish. Pour sauce over cabbage. Sprinkle remaining 1/4 cup cheese and breadcrumbs over top. Bake at 350° for 10 minutes or until cheese melts. Sprinkle with chopped parsley and serve.
|
|