Baked Chinese New Year Cake Recipe Regular And Glu...

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Baked Chinese New Year Cake Recipe Regular And Glu...
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Ingredients:

Directions:

  1. Heat the oven to 350°F and arrange a rack in the middle. Coat a 13-by-9-inch baking dish with butter; set aside.
  2. Place coconut in a single layer on a baking sheet and bake until toasted and golden brown in color, about 5 minutes; set aside.
  3. Place eggs in a large bowl and lightly beat to break up yolks. Add remaining ingredients and whisk until smooth, about 2 minutes. Pour mixture into the prepared dish and bake for 25 minutes. Sprinkle with toasted coconut, rotate the dish, and bake until the edges are just starting to brown and the top is just set (a bubble may form, but it will flatten as the cake cools), about 20 to 25 minutes more.
  4. Remove from the oven and let cool for 30 minutes before serving. Wrap leftovers tightly with plastic wrap and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.12 Kcal (1608 kJ)
Calories from fat 50.99 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 70.86mg 24%
Sodium 141.07mg 6%
Potassium 153.52mg 3%
Total Carbs 76.96g 26%
Sugars 45.15g 181%
Dietary Fiber 0.84g 3%
Protein 6.44g 13%
Iron 0.4mg 2%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 233.9 Kcal (979 kJ)
Calories from fat 31.05 Kcal
% Daily Value*
Total Fat 3.45g 9%
Cholesterol 43.15mg 24%
Sodium 85.9mg 6%
Potassium 93.48mg 3%
Total Carbs 46.86g 26%
Sugars 27.49g 181%
Dietary Fiber 0.51g 3%
Protein 3.92g 13%
Iron 0.2mg 2%
Calcium 54.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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