Directions:
- Cook bacon in large skillet; drain and crumble. Stir sugar and salt into bacon drippings in skillet. Add cabbage, stir until cabbage is coated. Cook, covered, over medium heat until tender (about 10 minutes). Combine cabbage mixture, noodles and bacon. Put in 1 1/2 quart casserole. Cover and bake in a 325* oven for 45 minutes. Uncover. Spoon sour cream over top and sprinkle with paprika. Return to oven and bake 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.63 Kcal (438 kJ) | ||
| Calories from fat | 46.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 18.12mg | 6% | |
| Sodium | 307.8mg | 13% | |
| Potassium | 107.47mg | 2% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.05 Kcal (511 kJ) | ||
| Calories from fat | 54.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 8% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 6% | |
| Sodium | 359.02mg | 13% | |
| Potassium | 125.36mg | 2% | |
| Total Carbs | 13.18g | 4% | |
| Sugars | 1.86g | 6% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.05g | 7% | |
| Vitamin C | 15.5mg | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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