Directions:
- Cut apple into 1/2-inch cubes and very thinly slice enough cabbage to measure 3 cups. In a bowl toss together apple, cabbage, lemon juice, and salt to taste.
- Chop pecans. In a small skillet toast pecans in butter over moderate heat, stirring occasionally, until fragrant. Sprinkle sugar and salt to taste over pecans and cook, stirring frequently, until pecans are coated, about 1 minute. Remove skillet from heat and cool pecans slightly. Add pecans with butter in skillet and chives to cabbage mixture and toss to combine well. Season slaw with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.49 Kcal (1380 kJ) | ||
| Calories from fat | 248.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 43% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 42.11mg | 2% | |
| Potassium | 525.35mg | 11% | |
| Total Carbs | 20.85g | 7% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 9.52g | 38% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 88.1mg | 147% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 119.68 Kcal (501 kJ) | ||
| Calories from fat | 90.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 43% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 5% | |
| Sodium | 15.3mg | 2% | |
| Potassium | 190.83mg | 11% | |
| Total Carbs | 7.58g | 7% | |
| Sugars | 3.89g | 43% | |
| Dietary Fiber | 3.46g | 38% | |
| Protein | 1.94g | 11% | |
| Vitamin C | 32mg | 147% | |
| Iron | 0.3mg | 5% | |
| Calcium | 42mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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