Main
Recipes
Course
Salads
Cabbage and Apple Salad with Roasted Onions Recipe

Cabbage and Apple Salad with Roasted Onions Recipe

Posted by

Rate It!

Cabbage and Apple Salad with Roasted Onions

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 (10-oz) packages fresh pearl onions
1 head red cabbage, shredded
2 tbsp salt
2 tbsp olive oil
6 tbsp white wine vinegar, divided
6 tbsp maple syrup, divided
2 cups chopped pecans, toasted and divided
1 cup sour cream
1/2 tsp salt
4 granny smith apples, chopped
1 head curly endive, chopped

Directions:

Trim bottom ends of onions. Blanch unpeeled onions, in batches, in rapidly boiling water in a large saucepan 45 seconds. (It's important to blanch in batches so that the water remains at a boil.) Drain and peel onions; place in a large zip-top freezer bag, seal, and refrigerate overnight, if desired.
Combine cabbage and 2 tablespoons salt in a large bowl; let stand 30 minutes, tossing occasionally. Rinse thoroughly, and drain well.
Combine onions and oil in a shallow roasting pan or a large cast-iron skillet; toss to coat. Spread onions in a single layer. Roast at 450° for 25 minutes or until browned, stirring after 20 minutes.
Combine 1/4 cup each vinegar and maple syrup; add to roasted onions. Roast 5 more minutes or until slightly thickened and onions are glazed. Set aside.
Combine remaining 2 tablespoons vinegar, 2 tablespoons maple syrup, 1 cup chopped pecans, sour cream, and 1/2 teaspoon salt in a food processor or blender; process 1 to 2 minutes or until smooth. Cover and chill dressing overnight, if desired.
Toss together chopped apple, cabbage, and endive in a large bowl. Drizzle each serving with dressing, and top with roasted onions; sprinkle with remaining 1 cup pecans.
Make Ahead: Blanch and peel pearl onions a day ahead; store in refrigerator. Prepare dressing up to a day ahead, and store in refrigerator.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.95 Kcal (2420 kJ)
Calories from fat	453.9 Kcal
		% Daily Value*
Total Fat	50.43g	78%
Cholesterol	10.06mg	3%
Sodium	1955.86mg	81%
Potassium	814.84mg	17%
Total Carbs	30.25g	10%
Sugars	17.04g	68%
Dietary Fiber	9.49g	38%
Protein	8.83g	18%
Vitamin C	65.8mg	110%
Iron	3.5mg	19%
Calcium	182.4mg	18%

Amount Per 100 g
Calories	193.59 Kcal (811 kJ)
Calories from fat	152.04 Kcal
		% Daily Value*
Total Fat	16.89g	78%
Cholesterol	3.37mg	3%
Sodium	655.15mg	81%
Potassium	272.94mg	17%
Total Carbs	10.13g	10%
Sugars	5.71g	68%
Dietary Fiber	3.18g	38%
Protein	2.96g	18%
Vitamin C	22mg	110%
Iron	1.2mg	19%
Calcium	61.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cabbage and Apple Salad with Roasted Onions

Fresh pearl onions, Head red cabbage, shredded, Salt and 8 more..
Spinach, Toffee Pecan and Goat Cheese Salad

Pecans, toasted (70 g), Granulated sugar, Water and 8 more..
Cornbread Stuffing with Apples and Sausage (Patrick and Gina Neely)

Olive oil, Italian sausage, casing removed and 12 more..
Red Cabbage and Apple Salad

Onion, Red cabbage, Apples, Brown sugar, Red wine vinegar and 4 more..
Blaukraut

Red onion, thinly sliced, Red cabbage, Sage leaves, Garlic and 3 more..
Maple Dijon Salad Dressing

Olive oil, Red wine vinegar, Maple syrup, Dijon mustard and 3 more..
Chef J's Avocado Feta Salsa

Whole plum tomatoes chopped and 9 more..
Pork Cabbage Sandwiches

Reduced-sodium soy sauce, Beer or nonalcoholic and 13 more..
Tangy Red Cabbage and Apples

Butter, Onion, halved and thinly sliced and 7 more..
Red-Wine Braised Cabbage and Onions

Unsalted butter and 12 more..