Directions:
- Preheat oven to moderate (180oC/160oC fan-forced). Grease a deep 22-23cm round cake pan, line the base with baking paper.
- Beat butter and sugar in a small bowl with an electric mixer until light and creamy.
- Add eggs, one at a time, beating until combined between additions. Fold in the sifted flour, then the juice and boiling water.
- Spread the mixture into the prepared pan and bake for about 1 hour or until the cake is cooked when tested with a skewer. Stand the cake for two minutes before tuning onto a wire rack to cool.
- Dust with sifted icing sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.68 Kcal (1933 kJ) | ||
| Calories from fat | 248.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 42% | |
|---|---|---|---|
| Cholesterol | 149.03mg | 50% | |
| Sodium | 76.76mg | 3% | |
| Potassium | 84.36mg | 2% | |
| Total Carbs | 50.93g | 17% | |
| Sugars | 38.83g | 155% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 363.73 Kcal (1523 kJ) | ||
| Calories from fat | 195.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 42% | |
|---|---|---|---|
| Cholesterol | 117.41mg | 50% | |
| Sodium | 60.47mg | 3% | |
| Potassium | 66.46mg | 2% | |
| Total Carbs | 40.13g | 17% | |
| Sugars | 30.59g | 155% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.84g | 7% | |
| Vitamin C | 9.2mg | 19% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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