Buttery Pistachio Cake Recipe

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Buttery Pistachio Cake
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Ingredients
10
Count
Nutrition
933
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees (second-lowest oven rack).
  2. Butter a 13 x 9-inch baking dish, line bottom with parchment paper, then dust with flour, shaking out any excess flour out of pan.
  3. Pulse the pistachio nuts in a food processor until finely ground (careful not to over-grind them into a paste).
  4. Add in 1 cup flour, baking powder, cardamom and salt; pulse one or two times to combine.
  5. In a cup whisk together the milk and vanilla.
  6. In a bowl beat the butter and sugar with an electric mixer until fluffy (about 4-5 minutes, this is important, must beat/mix for 4-5 minutes!).
  7. Add in eggs one at a time beating well after each addition.
  8. Alternately add in the pistachio/flour mixture and milk on low speed of mixer JUST until combined.
  9. Transfer the batter into prepared baking dish.
  10. Bake for about 20-22 minutes, or until cake tests done.
  11. Cool for about 10 minutes, then run a knife around edges of cake to loosen, invert onto a rack, or slice the cake from the pan.
  12. Serve warm or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 933.15 Kcal (3907 kJ)
Calories from fat 540.83 Kcal
% Daily Value*
Total Fat 60.09g 92%
Cholesterol 232.53mg 78%
Sodium 1054.18mg 44%
Potassium 756.29mg 16%
Total Carbs 86.89g 29%
Sugars 40.84g 163%
Dietary Fiber 7.41g 30%
Protein 17.15g 34%
Vitamin C 2mg 3%
Vitamin A 0.4mg 14%
Iron 4.6mg 26%
Calcium 323mg 32%
Amount Per 100 g
Calories 385.4 Kcal (1614 kJ)
Calories from fat 223.37 Kcal
% Daily Value*
Total Fat 24.82g 92%
Cholesterol 96.04mg 78%
Sodium 435.39mg 44%
Potassium 312.35mg 16%
Total Carbs 35.89g 29%
Sugars 16.87g 163%
Dietary Fiber 3.06g 30%
Protein 7.08g 34%
Vitamin C 0.8mg 3%
Vitamin A 0.2mg 14%
Iron 1.9mg 26%
Calcium 133.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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