Buttery Orange Cake Recipe

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Buttery Orange Cake
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  1. Preheat the oven to moderate (180oC/160cC fan-forced). Grease a deep 28cm round cake pan, line base with baking paper.
  2. Beat butter and sugar in a small bowl with an electric mixer until light and creamy. Add eggs, one at a time, beating until combined between additions. Fold in sifted flour, then orange juice and boiling water.
  3. Spread the mixture into the prepared pan and bake for about 35 minutes or until cooked when tested with a skewer. Stand cake for 2 minutes before turning onto a wire rack to cool.
  4. Dust with sifted icing sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.7 Kcal (2197 kJ)
Calories from fat 201.65 Kcal
% Daily Value*
Total Fat 22.41g 34%
Cholesterol 119.22mg 40%
Sodium 197.1mg 8%
Potassium 67.49mg 1%
Total Carbs 77.84g 26%
Sugars 31.06g 124%
Dietary Fiber 0.79g 3%
Protein 3.51g 7%
Vitamin C 9.3mg 16%
Vitamin A 0.3mg 8%
Iron 0.4mg 2%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 393.78 Kcal (1649 kJ)
Calories from fat 151.33 Kcal
% Daily Value*
Total Fat 16.81g 34%
Cholesterol 89.47mg 40%
Sodium 147.92mg 8%
Potassium 50.65mg 1%
Total Carbs 58.42g 26%
Sugars 23.31g 124%
Dietary Fiber 0.59g 3%
Protein 2.64g 7%
Vitamin C 7mg 16%
Vitamin A 0.2mg 8%
Iron 0.3mg 2%
Calcium 23.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 14

Good Points

  • saturated fat free

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