Directions:
- Stir together first 4 ingredients and if desired, chives and toasted pecans or walnuts or cashews, in a large bowl; cover and chill mixture 8 hours.
- Let stand at room temperature to soften; or freeze spread up to 1 month and thaw in the refrigerator for 8 hours.
- Hollow out bread loaf, leaving a 1 thick shell.
- Reserve inside of loaf for other uses or sprinkle with olive oil and garlic powder and toast; and store in airtight container.
- Spoon softened cheese spread into shell.
- Garnish, if desired.
- Serve with sliced apples and pears or with toasted French baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.52 Kcal (295 kJ) | ||
| Calories from fat | 63.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 4% | |
| Sodium | 30.22mg | 1% | |
| Potassium | 29.03mg | 1% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 463.25 Kcal (1940 kJ) | ||
| Calories from fat | 416.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.32g | 11% | |
|---|---|---|---|
| Cholesterol | 76.12mg | 4% | |
| Sodium | 198.55mg | 1% | |
| Potassium | 190.69mg | 1% | |
| Total Carbs | 8.56g | 0% | |
| Sugars | 2.16g | 1% | |
| Dietary Fiber | 2.8g | 2% | |
| Protein | 7.27g | 2% | |
| Vitamin C | 6.9mg | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 82.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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