Directions:
- In small bowl, soften butter and mix in bleu cheese.
- Stir occasionally and let sit to thicken.
- Slice bread in about 1 inch slices and arrange on baking sheet.
- Preheat oven to 350.
- Spread thin layer of cream cheese on top of each slice of bread (you can do this to taste but I find that too much cream cheese over powers the taste).
- Next spoon the butter and bleu mixture over the top of each slice.
- Sprinkle with paprika- to taste.
- Sprinkle with dill- to taste (Dill can be over powering too so you may want to try a few different amounts before you find the one you like).
- Bake until the outside is crispy and the indside is soft- About 8 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.84 Kcal (987 kJ) | ||
| Calories from fat | 200.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 61.94mg | 21% | |
| Sodium | 119.67mg | 5% | |
| Potassium | 71.44mg | 2% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 470.62 Kcal (1970 kJ) | ||
| Calories from fat | 399.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.42g | 34% | |
|---|---|---|---|
| Cholesterol | 123.6mg | 21% | |
| Sodium | 238.8mg | 5% | |
| Potassium | 142.55mg | 2% | |
| Total Carbs | 14.71g | 2% | |
| Sugars | 2.03g | 4% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 5.57g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 1.3mg | 4% | |
| Calcium | 61.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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