Buttery Biscuit Rolls Recipe

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Buttery Biscuit Rolls
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Ingredients
2
Count
Nutrition
136
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup butter or margarine
  • 1 cup sor cream2 cups self rising flour

Directions:

  1. Preheat oven t0 350 degrees
  2. In a large saucepan ove med heat, melt the butter whisking until completely melted. Add the sour cream and flour. Mix lightly. Spoon batter into mini muffin cups filling each one to the top.
  3. Bake for 15 minutes. Serve immediately.
  4. To freeze, remove the rolls from the oven several minutes early.
  5. Cool completely before freezing. To serve, thaw the rolls, and bake at 350 for a few minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.63 Kcal (568 kJ)
Calories from fat 137.9 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 40.67mg 14%
Sodium 2.08mg 0%
Potassium 4.54mg 0%
Protein 0.19g 0%
Vitamin A 0.2mg 6%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 24%
Cholesterol 215mg 14%
Sodium 11mg 0%
Potassium 24mg 0%
Protein 1g 0%
Vitamin A 1mg 6%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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