Buttery Baked Chicken Recipe

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Buttery Baked Chicken
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Ingredients:

Directions:

  1. Place flour in shallow bowl.
  2. Combine butter and spices.
  3. Coat chicken with flour; roll in butter.
  4. Place in greased baking dish.
  5. Mix crumbs with cream, and any remaining butter mixture (sometimes I have some, sometimes not).
  6. Pour cream around chicken.
  7. Bake, uncovered, at 350°F for 30 minutes, or until juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.22 Kcal (2044 kJ)
Calories from fat 219.52 Kcal
% Daily Value*
Total Fat 24.39g 38%
Cholesterol 169.74mg 57%
Sodium 1165.68mg 49%
Potassium 868.34mg 18%
Total Carbs 20.78g 7%
Sugars 8.53g 34%
Dietary Fiber 1.56g 6%
Protein 49.87g 100%
Vitamin A 0.2mg 5%
Iron 1.9mg 11%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 130.95 Kcal (548 kJ)
Calories from fat 58.88 Kcal
% Daily Value*
Total Fat 6.54g 38%
Cholesterol 45.53mg 57%
Sodium 312.65mg 49%
Potassium 232.9mg 18%
Total Carbs 5.57g 7%
Sugars 2.29g 34%
Dietary Fiber 0.42g 6%
Protein 13.37g 100%
Iron 0.5mg 11%
Calcium 13.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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